Equipment
Required catering equipment
You need insulated catering bags (hot and/or cold) to carry orders. A dolly is recommended for large setups.
On this page
Step-by-step
1
At minimum, you need large insulated catering bags that can hold full catering trays.
2
Hot bags for warm entrees and cold bags for salads and desserts are both recommended.
3
A dolly or hand cart is strongly recommended for large corporate catering orders.
4
Equipment must be clean, functional, and professional-looking.
5
During onboarding, you'll photograph your bags for Catera team verification.
6
Alternatively, enroll in the Catera Gear program to receive pre-approved equipment.
Still stuck after these steps? Live chat is fastest for urgent issues, or submit a ticket and a real agent will reply.
Was this helpful?
